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Recipe of the Month : Chicken Breasts in a Mango Glaze
Ingredients:
Butter for the roasting tin
2 tbsps Olive Oil
1 large onion-finely chopped
4oz bacon lardons
4oz spinach – chopped
6 chicken breasts – skins on
2 tbsp smooth mango chutney
Parpika
For the sauce:
1oz butter
1 tbsp flour
100ml port
300ml cranberry sauce
2tbsp mango chutney
Method:
1. Heat the oil in a sauté pan, add the onion, fry for a few minutes
2. Add the lardoons and fry until crisp then place into the simmering oven for 10 minutes
3. Return the pan to the heat and add the spinach until wilted and the liquid driven off.
4. Season and stir in a little thyme.
5. Cut the chicken breasts in half, place the bottom halves in a roasting tin and divide the spinach between them
6. Return the top part of the breast on top and spread with Mango chutney, dust with paprika and cook at the top of the Aga roasting oven for 15-20 mins.
7. To make the sauce scrape all the contents of the roasting tin into a saucepan, add the butter on place on the simmering plate. Whisk in the flour, add the port and cranberry juice, whisk and bring to the boil.
8. Add the mango chutney and reduce a little, check seasoning, and serve.
Meet the Team
Manager, Julian, has been with the company now for nearly 4 years and as such, is still the new boy as other members of staff have many years Aga experience.
June and Marlene have knowledge built up over 14 years combined service with Aga.
Demonstrator David Pengelly has many years experience of cooking at home with Agas,including 16 years with his present electric model, and has first hand experience of the benefits an Aga can make to a home and family life.
Appliances on display
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3 Oven Aga |
Aubergine |
n/a |
13 Amp Electric |
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Rayburn 355SFW |
British Racing Green |
Conventional |
Solid Fuel & Wood |
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2 Oven Aga |
Classic Cream |
Conventional |
Oil |
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4 Oven Aga |
Cream |
Power |
Gas |
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Aga4:2 Series |
Cream |
n/a |
Dual |
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Aga Refrigerator |
Cream |
n/a |
Electric |
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Rayburn XT |
Dark Blue |
Power |
Gas |
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Rayburn 400G |
Dark Blue |
Power |
Gas |
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3 Oven Aga |
Heather |
Power |
Gas |
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Rayburn 480k |
Pewter |
Conventional |
Kerosene |
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3Oven Hybrid Aga |
Pistachio |
Balanced |
Gas |
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Aga Six-Four Series, with ceramic hob |
Royal Blue |
n/a |
Electric |
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Aga Masterchef |
Silver |
n/a |
Dual |
|
3Oven Aga |
Black |
n/a |
13 Amp Electric |
|
2 Oven Aga |
Wedgwood Blue |
n/a |
Electric |
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3 Oven Aga |
White |
Conventional |
Gas |
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Rayburn 880K |
Claret |
Conventional |
Oil |
Do you recycle your used ink cartridges?
If not, bring them into the Aga Shop Truro and we can send them off to help provide more guide dog and assist mobility services for blind and partially sighted people throughout the UK
For every inkjet cartridge donated, the £1 raised will feed a guide dog puppy for a day.
For every 10 inkjet cartridges donated, the money raised will support a guide dog partnership for a day.
As such, we need those cartridges that would normally be thrown away to really make
Handy Hint: Cooking Pasta in the Ovens
We all know about the 7-10 minute principle for cooking on the tops of an Aga. We must keep the lids down as much as possible. You may think, however, that items like pasta can only be cooked on the top. Not so! If you boil your pasta in well salted water in a large open pan on the boiling plate for 3 minutes and then transfer, covered, to the simmering oven for a further 7minutes
The Store
The Truro Shop on Quay Street, just off the piaza, has a full range of Aga and Rayburn appliances in many of the available colours. We also cover the 3 rage cookers that are included within the Aga brand. We also offer awide ranger of cookware items for use on the cooker itself. For a brochure, or to see for your self the range we carry, simply come into the shop, call us on 01872 278 901 or e-mail us on truro@aga-webco.uk
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