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This summer brings an array of new and exciting events, here at the Knightsbridge showroom. Our full cookery class list can be viewed below - with a good number of specialist classes incorporated into the schedule (including a range of Aga dinner parties and a picnic special, to really get you in the summer mood). We are sure that you will find something to suit you specific needs. And as always, we would recommend you book in advance, as the popularity of our classes increases every year!
If you are new to the Aga, and can't make it to one of our scheduled classes, why not contact us and try a One-to-One demonstration? This can be done at a time suited to you and all the essential Aga cooking tips will be illustrated (with emphasis on anything you might need a helping hand on!) see below for further details.
From cookery classes and demos, to monthly offers and several special combined events with Fired Earth showrooms around the London area - we hope there is something that will entice you into visiting us soon!
First Week of the Summer Sale
The Aga Summer Sale started on the 21st of June, with some fantastic offers to be found on a wide selection of cookware. Running until the 27th of July there's a massive 30% off cast-iron, 25% off seleced textiles, 20% off stainless steel casseroles, 10% of cookbooks and many other brilliant reductions.
Bringing Aga to your Neighbourhood
On Saturday 28th of June there will be a new addition to the Fired Earth store in Wimbledon in the shape of a 3 oven pewter Aga. Throughout the day Caroline and Angie from the Knightsbridge showroom will be on hand to talk to you about Agas. There will also be the oppertunity to try some Aga-made treats in the form of smoked salmon blinis and macaroons, while you have a few glasses of Pimms (not made on the Aga!)
There will also be the opertunity to win some wonderful prizes in our surprise draw, first prize is an Aga Experience - which gives the winner one ticket to a Day in the Life of an Aga class and to two themed classes. Two lucky runners up will also receive a ticket each to a class of their choice at the Aga Shop on Beauchamp Place.
On display there will be some of the new tablewear from one of our sister brands Divertimenti, including the Cashmere fine bone china range and (slightly more practical for the summer months) a fun and colourful new range of melamine picnic plates and accesories. Perect to compliment any dishes you make from the 'Picnic Tastic!' class on the 26th of June, performed by Sarah Whittaker at the Knghtsbridge showroom!
Of course the Wimbledon staff will also be available to talk to you about any Fired Earth products you're interested in. June and July are definately great months for Fired Earth customers, with amazing offers on discontinued wall and floor tiles, 20% of slected wall and floor tiles, bathrooms and Bastide kitchens, plus 40% off the Original Shaker range.
Over the next month Aga will be visiting Fired Earth Chiswick (5th July), Hampstead (12th July) and Islington (19th July) so if you are in the neighbourhood and want some advice about your existing Aga, are intersted in perchasing a new Aga, or are just a bit curious about them then drop in and say hello.
The Aga Cookery School Knightsbridge 2008
You really can cook anything on an Aga - it’s true! However, sometimes you need someone to show you the Aga way of doing things. Whether you’re the Aga aficionado or a complete beginner, the Aga cookery school is here to help and entertain you. Start with one of our 'Day in the Life' classes. This will ensure the basics are there, so you know what your cooker is and what tools you need to go with it. Then, move on to our themed classes to get some great ideas for entertaining.
Recipe of the Month (taken from James McIntosh's 'Dinner Al Fesco' on Tuesday the 10th of June)
This soup is absolutely delicious either served on its own or, as James did for the class, served in small glasses as an acompniment to another pudding, in this case a raspberry pavlova.
If you're feeling adventurous why not make an ice bowl to serve it in? This looks great, especially if you add some flowers to the water before freezing, however do be careful to check that the ice is comletely frozen before putting the soup in and carying it to the table. This is a very red soup and beautiful as it is, maybe it wouldn't be the best addition to your carpet/tablecloth!
Red Berry Soup
Serves 4 
250g (9oz) strawberries
250g (9oz) raspberries
250g (9oz) blackberries
250g (9oz) blueberries
25g (1oz) icing sugar
Here’s how to make it......
Set aside 50g (2oz) of each berry for the garnish.
Place the berries into a heat proof bowl with the icing sugar and cover with clingfilm.
Make a bain-marie (saucepan of boiling water with the bowl of fruit on top) and boil on the Boiling Plate for 2 minutes.
Carefully transfer to the Simmering Oven and leave for 45 minutes.
Strain the berries through a sieve for 20 minutes and discard the fruit.
Chill the soup in the refrigerator.
To serve, pour the soup into bowls and garnish with the remaining berries.
Day in the Life of an Aga with James McIntosh (unless otherwise indicated) £20
Whether you are completely new to Aga or just want to brush up on your Aga skills, this class will provide you with fantastic tips for getting the best out of your Aga. We’ll take you through a whole day of cooking - from the basics of using an Aga, to fantastic shortcuts, the Aga breakfast, perfect Sunday roasts, and much more!
Thursday 10th July, 12noon – 2pm
Wednesday 10th September, 12noon - 2pm
Thursday 2nd October, 6pm - 8pm
Thursday 6th November, 12noon - 2pm
Thursday 18th December, 12noon - 2pm
Aga Dinner Parties £35
If you’re entertaining guests, or simply feeding your family, these classes are perfect. Taking inspiration from the season and recipes from many sources, we will show you two canapés, two appetisers, two entrees and two desserts that you can later mix and match to suit your occasion. Menus available upon request.
Thursday 25th September, 6pm - 8.30pm with James McIntosh
Thursday 9th October, 12noon - 2.30pm with Mark David
Wednesday 23rd October, 12noon - 2.30pm with James McIntosh
Picnic Tastic! with Sarah Whittaker £35
Sarah cooks up a storm of picnic specials, ideal for lazy summer days. With summer upon us, who wants to be stuck in the kitchen all day, when there is the joy of the great outdoors to experience! We’ll give you plenty of delicious ideas for things you can prepare ahead for eating on the move, in the garden or to be packed up taken to the park!
Thursday 26th June 12noon – 2pm
Bonne Maman Cookery Demonstration, with Dawn Roads Free Event
Bonne Maman and Aga join forces to bring you this exclusive event! Aga expert and food enthusiast, Dawn Roads, will take you through a selection of delicious, specially developed recipes - all cooked on the Aga, all using Bonne Maman jams, and all delicious! The recipes will be available for you to take home, in a free, beautiful booklet. This event is not to be missed. Contact the showroom on the number below, in order to secure your seat.
Wednesday 8th October, 12noon start.
Private classes
Not able to attend one of our scheduled classes? Perhaps you would like to choose what we cook or maybe you’d like to cook with us. Our private classes are ideal for a group of friends or for you and your family. We can tailor the class to suit your experience with Aga cooking and your taste. We’ve done classes for kids, for vegetarians, classes with just desserts, Asian style cooking and can prepare a menu just for you. Prices start at around £250, please contact the shop for more details.
One-to-One Classes £45 for inheited owners or free for Aga owners to be
One-to-one classes are performed in the showroom, by members of staff - most often by Caroline and Angie who have a combined experience of over 10 years of cooking on Agas. We can usually do these at any time or date that you prefer and also adapt them to suit any dietary requirements you or your family may have. One-to-ones are brilliant if you have had no previous experience of Aga cooking and want to know what all the fuss is about!
The Aga Cooking Experience in Beauchamp Place £75 for 3 classes
Want to master the art of Aga cooking? Why not buy the Aga cooking experience. One Day in the Life to get you started and a choice of two more classes all for the total price of £75, a saving of up to £20. Treat yourself and get cooking or it makes the perfect gift to a new Aga owner. Terms and Conditions apply.
General information
Lunch or dinner is served at the end of each class so do come hungry! Classes will finish by the published time but you may need to give yourself a little more time to try some of the delicious food. We do try to start all classes on time but do understand London traffic can be a bit of a nightmare! Please call and let us know if you think you may be running late. A mail order service is available if you wish to buy any of the items youve seen being used but are feeling a bit too full to carry your purchases home! Don’t forget the Aga ‘Product of the Month’ which offers up to 30% off selected items (which changes each month). Payment for classes must be made at the time of booking.
For more information on any of our classes of to enquire about private classes or The Aga Cooking Experience, please call
020 7589 6379 or email knightsbridge@aga-web.co.uk .
Meet the Aga Shop Manager
Caroline Korshak
After living and working in the Philippines for seven years, Caroline decided it was time to come back home to the UK. Her previous job of promoting fine restaurants has put her in good stead for working at Aga. Her culinary knowledge spreads far and wide, having also spent time in Italy and France, quickly learning their delicious offerings. When not busy running the London showrooms, she can be found hovering around the Aga, cooking up a fabulous green curry and other delicious Asian treats!
Meet the team
Mary Shawo
Mary is our English rose! With a background in home economics, she knows all there is about food. Mary has been with the Aga shop since the beginning and has a wealth of information about Aga cooking. She is practised in Middle Eastern cooking, and finds the Aga simmering oven perfect for cooking her favourite Middle Eastern dish – Dolmas. This consists of vine leaves stuffed with veggies, minced lamb, spices and rice, in a rich tomato and lemon sauce! Mouthwatering stuff.
Angie Serret
Our South African ‘import’, Angie loves warming up by the Aga on those chilly London winters, hugging yet another cup of coffee. After completing a business degree in marketing and economics, Angie decided to venture north, and soon felt right at home with Aga, where she helps run the show with Caroline. A fan of great design, the Aga appeals to her in every way – especially as it is so practical. She loves creating dishes on the Aga with a South African flare, and is always trying to think of new ways to entice customers into the Aga way of life.
Jo Silvester
Jo joined the Knightsbridge team in 2005, only to disappear off to Corfu for six months the following May. Thankfully, Jo returned (with a tan) ready to help us through Christmas and has promised never to leave again. Jo has lots of retail experience and is happy to provide excellent advice to those considering an Aga. Jo always manages to go the extra length to help out.
Rosie Webster
After living student life in Leicester, Rosie joined the Knightsbridge team in 2007, and quickly adapted to Aga life! She has never been disappointed by the fine results the Aga produces, and is now an established pro at making delicious breads and cakes. She has been a vegetarian all her life, and is the person to speak to when requiring inspirational, scrumptious ideas for vegetarian recipes.
Natalie Kernan
Currently studying at Imperial College London, Natalie joined the team at the start of 2008. She is a huge Aga fan, and is fortunate to not only work with them in her spare time, but also goes home to one during term breaks. Natalie is a keen rower, and all round adventure girl - which means she works up a good appetite! This is always satisfied by the fine food and treats that the Aga makes, and the abudant supply of freshly made cakes that can be found at the showroom!
Directions
Nearest tube: Knightsbridge (Piccadilly line)
Take Harrod’s exit, walk along the front of Harrod’s. Beauchamp Place is the third road on the left. When directing a Taxi to the showroom, Beauchamp Place is pronounced ‘Beecham’. A number of bus routes pass through Knightsbridge. Please ring the shop for more information
Products on display
The full range of Aga cookware is on display at the Aga Shop, Knightsbridge. There are two live Agas – one 4 oven, gas fired convenional flue Classic Special Edition (only available in cream) and the other a black 4 oven, gas fired power flue with an electric module. There's also a live cream 6:4 with a gas hob.
Cold apliences include:
2 oven Agas
13amp electric Aga in claret,
Oil fired Aga in British racing green
Gas fired conventional flue Aga in heather
3 oven Agas
13amp electric Aga in heather
Gas fired conventional flue Aga in dark blue
4 oven Aga
Gas fired balance flue Aga 2000 Special Edition
Conventional cookers
4:2 with gas hob (only gas hobs available) in pewter
6:4 with electric hobs in aubergine
Masterchef with gas hobs in black
Stoves
Little Wenlock in black
Rayburns
Gas fired Rayburn Cookmaster in black
Oil fired Rayburn Heatranger in British racing green
Gas fired Special Edition Rayburn XT (only available in black)
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