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Directions From the A5 follow signs for Oxon and Town centre A458. Cross the Welsh bridge bearing left on to Smithfield. Still following Town centre take A5191 Castle street (past the station on your left), then Saint Marys, bearing right on to the High Street. We are situated on the left by Rackhams.
Our Store We are a quirky shop situated in an old town house very in keeping with historic Shrewsbury. We have been a joint Aga and Fired Earth shop for 3 years. We find Aga and Fired Earth products sit together very easily and we think of ourselves as one team working to provide excellent customer service in a friendly environment.
Tracey has been the Aga and Fired Earth Manager since February 2007. Having previously worked for Fired Earth for six years as both Sales consultant and as Home Design Consultant. She has a back ground in Interior design and project management and has also owned her own business. Tracey says she finds the concept of owning an Aga or Aga products to be an essential ingredient to life whether you live in the town or country.
Cherry has been with the Aga shop almost since it opened and is always ready for an impromptu demonstration of how easy it is to cook on our live Aga.
Jill has worked in the Aga store since July 2008 and as she owns an Aga, she comes with a wealth of hands on knowledge and cooking tips.
We would like to welcome our newest team member Louisa who is passionate about food and interiors and is very keen to gain knowlewdge of the features and benefits of Aga and Rayburn.
News
 Popular Aga demonstrator and Home Economist James McIntosh has won the prestigious Gourmand World Cookbook Award for Best Cookbook in a Series in the UK. James regularly demonstrates in our shop, so why not book to come to his next demonstration.
James award winning book mix. (with Aga, Rayburn, gas and electric timings) is available from our shop for £4.99 as well as his second book dinner.
One to One with our own Jill Stephens
Jill held a one to one with a customer, Mrs Law and her friend. They were very impressed with everything that Jilly showed them and went home eager to try out the exciting ways of cooking on the Aga.
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