Holt

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ABOUT US
The lovely town of Holt, in North Norfolk has many irresistible and individual shops, including The AGA Shop.  Conveniently situated at the end a bijou alley of shops on the walk-through from Budgens car-park to the main High Street, the friendly team in our very spacious showroom will always give you a warm welcome.

MEET THE TEAM
The Showroom Manager, Mary heads up a team consisting of three part time staff, Chrissie, Julia and Dave. 

"We all Love AGA, please visit us in Holt to share our passion."

We are very lucky to have a congenial & knowledgeable Home Survey Manager, Peter Calver  (pictured) who will be the gentleman to undertake your Home Survey when you are purchasing your AGA, Fridge or Rayburn.

We are great believers in cooking on the AGA, hoping to elicit delicious aromas to tempt customers in. Cakes, toasties and of course the famous AGA fried egg, are often being served on our working 4 Oven Gas AGA, so why not pop in to see us – you never know what we might have on offer to tempt you whilst you mull over your purchases!! If you would like to experience cooking on an AGA we are happy to offer ‘One-to-Ones’ where you can come in and cook on our AGA alongside one of us, please contact us to arrange a convenient time.

We look forward to seeing you, whether you are a new or existing owner or cookshop enquirer, there is always something to tempt you in the AGA Shop in Holt.

 
To book call us on 01263 713722 or email us at holt@aga-web.co.uk. in order to secure your place, but hurry as places are limited.

AGA DEMONSTRATIONS & EVENTS
Whether you need help on the basics of AGA cooking, or if you just want a bit of recipe inspiration - our classes aim to be both informative and fun!

RECIPE OF THE MONTH

Crab and Sweet Potato Cakes

3 red peppers halved, deseeded and thinly sliced 5 tbsp olive oil 1 tbsp honey 2 tbsp balsamic vinegar 500g / 1 lb 2 oz sweet potato 4 tbsp vegetable oil 150g / 5 oz white bread, crusts removed, cut into chunks 25g / 1 oz basil leaves, torn 2 dressed crabs juice and zest of 2 limes ¼ tsp smoked paprika 1 large egg

Place the peppers in a saucepan with 3 tbsp olive oil, 4 tbsp water and the honey and vinegar. Bring to the boil and cook for about 3 minutes and then place in the simmering oven and cook until tender. Bring to the boil again and reduce the liquid until all has evaporated. Meanwhile, peel the sweet potatoes, cut into chunks. Heat the oil in a small roasting tin add the potatoes and then place in the roasting oven for about 20 minutes or until tender. Whiz the bread in a processor with the basil and remaining olive oil and season and place on a plate. Mash the potatoes and leave to cool. Once cool add the crab, lime juice and the zest and the paprika. Mix well together well and season. Divide the mixture into 4 rounds make a hole in the centre and then force in a quarter of the red pepper mixture. Seal up the gap and then coat in egg and the breadcrumbs. Chill well and then fry on the floor of the roasting oven  in a frying pan turning once until heated through and nice and crisp.
Serve with paprika mayonnaise and a green salad. Serves 4

AGA APPLIANCES ON DISPLAY

BROCHURES AVAILABLE IN STORE
Brochures are all available free of charge.  Pick a copy up in-store, or alternatively, call us if you wish to have one mailed to you.