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Exactly the same size as the 2-oven Aga, the 3-oven Aga has the added versatility of a third oven - the Baking Oven.

The top right-hand oven is for roasting, grilling and baking and can accommodate anything as large as a 28lb/13kg turkey. At the bottom right is the Simmering Oven.  Bottom left is the Baking Oven.

Every 3-oven Aga can also be combined with either an Integrated or a Freestanding Module. All Modules further extend the capability of the Aga with two further electric ovens (including one with a fan) and the option of either a gas or electric ceramic hob.

 
Key Features Fuel Types Brochures
2 Insulated Hotplates for simmering and boiling

Oil
Natural gas
Propane
Electric 13-amp

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Roasting Oven used for grilling and roasting
Baking Oven used for baking
Simmering Oven for simmering and overnight slow-cooking
Under a metre wide in size
Available in 14 colours
 
Technical Specification
3-oven Oil (Commercial Kerosene Class C2)
Technical Specifications
Dimensions   
987 mm (w)  679 mm (d)  851 mm (h)
Weight   
477 kg
Model availability/designation Oil
3-oven cooker only 
OC3
Approx. weekly fuel consumption
Without water heating   
40 litres

3-oven Gas
Technical Specifications
Dimensions   
987 mm (w)  679 mm (d)  851 mm (h)
Weight   
477 kg
Model availability/designation Natural Propane
3-oven cooker only
GC3 GC3
Approx. weekly fuel consumption
Without water heating   
425 kWh 60 litres

3-oven Electric 13-amp
Technical Specifications
Dimensions   
987 mm (w)  679 mm (d)  851 mm (h)
Weight   
477 kg
Model availability/designation
3-oven Cooker Only   
EC3-LM
Approx. weekly fuel consumption
Without water heating   
250 kWh
 
Heat Storage Video